First Course:
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Truffled Ahi Tuna Tartare
Shaved Black Italian Truffle, Avocado, Fuji Apple, Celery, Black Truffle Vinaigrette, Pommes Gaufrettes

Second Course:
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Chilled Asparagus Salad
Frisée, Bacon Lardons, Sieved Farm Egg, Parmigiano- Reggiano, Toasted Hazelnuts, Champagne Vinaigrette

Third Course:
Choose Two of the Following Dishes:

Petite Filet Mignon, R&R Ranch 8oz
The heralded tender cut of Beef is extremely lean and succulent with a buttery texture.

Rib Eye Steak, Prime 16oz
With its Prime inspection, this extremely rich, tender cut is one of our most rich and flavorful.

Roasted Chilean Sea Bass 6oz
This fish has large, tender flakes with a decadent and moist profile which melts in your mouth.

Sauces:
The Arthur J Steak Sauce
Black Truffle Butter
Chimichurri

Sides:
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Butter Ladden Mash Potatoes
Yes you should!

Sauteed Mushrooms
Local Mushrooms, Olive Oil, Rosemary

Charred Broccolini
Pine Nuts, Currants, Garlic, Chili Flake

Dessert:
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Black Forest Cake
Chocolate Devil’s Food Cake with Amarena Cherries, Vanilla Chantilly Cream, Candied Cocoa Nibs

Gilded Milk Chocolate-Peanut Ganache Crunch Bars (6)