• Easter ham glazed in brown sugar and dijon mustard.
• Roasted Weiser farm potatoes with fennel, roasted garlic, and rosemary.
• Honey lavender glazed carrots with orange zest.
• Chilled sweet pea and pasta salad with aged cheddar, red onion, & basil.
• Little gem salad with red radish, cherry tomatoes, pine nuts, and creamy buttermilk dressing.
• Soft Pain de lait rolls with whipped honey butter.
• Our ‘no nut’ cardamom carrot cake with cream cheese frosting.

Preorders will be taken up to Thursday night, April 1st. | Serves 4-6 people | Family Meal pick-up available from 12-4pm on Easter Sunday.

Pickup Date & Time are to be selected on the Checkout page.